Wrap Sandwich Recipe

Wraps are a wonderful alternative to the bread-heavy sandwiches we typically tend to enjoy, especially for those who are gluten intolerant or who just prefer to avoid lots of bread. I am the “wrap queen”, using flavored tortillas to enhance the taste of the sandwich fillings. A good spinach or tomato wrap adds a fantastic touch to a favorite wrap without overpowering the main ingredients!

This recipe is for a “Shakespeare Sandwich”, which I invented one day while studying for a Shakespeare exam. This got me through a good few hours of cramming, keeping me full and happy! If you prefer a vegan version, use vegan cream cheese and substitute a tasty tofu for the Laughing Cow Lite Swiss cheese and smoked salmon. This sandwich also tastes great on a baguette, sourdough bread, or on top of greens as a salad.

SHAKESPEARE SANDWICH RECIPE

INGREDIENTS

Sundried tomato or spinach tortilla wrap
Laughing Cow Lite Swiss cheese spread
Fresh sprouts
Sprinkling of black olives, chopped
Chopped cucumbers or strips of cucumber
Chopped vine-ripe tomatoes
Sprinkling of chopped sweet onion
Smoked salmon
Drizzling of balsamic vinegar or homemade honey mustard

DIRECTIONS

1. Spread out the sundried tomato or spinach tortilla wrap on a plate. Spread a wedge of Laughing Cow Lite Swiss cheese to cover it to taste.

2. Using the Laughing Cow Lite Swiss cheese as an “anchor”, spread on a layer of fresh sprouts and a sprinkling of chopped black olives.

3. Add chopped cucumbers, or strips if you prefer, and chopped vine-ripe tomatoes in equal parts, and a sprinkling of chopped sweet onion.

4. Layer in the smoked salmon, then drizzle with a light amount of balsamic vinegar or homemade honey mustard. 

5. Carefully wrap the sandwich and tuck in the ends to keep ingredients from falling out.

Source:

  1. Sandwich Wraps and Roll-Up Recipes – Allrecipes.com
  2. Connection Between Serotonin and Appetite: How to Suppress Cravings
  3. Wrap Sandwich Recipes | MyRecipes.com

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